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White Thunder BBQ
Приєднався 21 січ 2011
Here at White Thunder BBQ I have a passion for cooking everything outdoors.
Generally I just try and cook awesome food. I use a variety of different grills to cook anything from low and slow to pizzas to desserts. There is nothing off limits in my book.
If you have any recipe requests, let me know.
So get outdoors and fire up that grill!
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Check out my blog - whitethunderbbq.blogspot.com/
Connect with White Thunder BBQ on social media
Facebook - on. 19gzk7k
Twitter - whitethunderbbq
Instagram - white_thunder_bbq
Generally I just try and cook awesome food. I use a variety of different grills to cook anything from low and slow to pizzas to desserts. There is nothing off limits in my book.
If you have any recipe requests, let me know.
So get outdoors and fire up that grill!
Subscribe to for FREE! - bit.ly/1DUlIs3
Check out my blog - whitethunderbbq.blogspot.com/
Connect with White Thunder BBQ on social media
Facebook - on. 19gzk7k
Twitter - whitethunderbbq
Instagram - white_thunder_bbq
solo stove Pi - FIRST COOK
My first cook on the solo stove Pi. This oven works great for high temperature calzones.
#calzone
My Grills & Tools (Affiliate Links) -
Amazon Shop with Product recommendations - www.amazon.com/shop/ned123421
solo stove Pi - amzn.to/3IKsPxE
My new fermentation lids - amzn.to/3358Xwn
My inexpensive kitchen scale - amzn.to/2KJk4oF
pH Meter - amzn.to/3FkfB6V
Weber Jumbo Joe - amzn.to/2FcY9GJ
'Faux' Binchotan Charcoal - amzn.to/360T2Vb
Spyderco PM2 - amzn.to/3hElcrV
Grilling Planks - amzn.to/2Tb6gr5
My new fermentation lids - amzn.to/3358Xwn
My inexpensive kitchen scale - amzn.to/2KJk4oF
pH Meter - amzn.to/2PaeOJV
Fermentation Weights - amzn.to/2oK2mcz
Hot Sauce Bottles - amzn.to/2DThkT8
My Kitchen Scale - amzn.to/2rdMnBg
Flame Boss 400 (Kamado) - amzn.to/2DvILTr
- amzn.to/2DuKGHP
KickAsh Basket - amzn.to/2A4WdLi
JJGeorge Grill Torch - amzn.to/2QHaRO0
Kamado Joe Classic I - amzn.to/2OECR3O
Kamado Joe Classic II - amzn.to/2MOCpzt
My Wok - amzn.to/2oHGmv5
My Weber Charcoal Grill - amzn.to/2ax76Fu
Pink Butchers Paper - amzn.to/2axSw6K
Thermapen - bit.ly/2nb54mk
Smoke (Wireless thermometer) - bit.ly/2nMzkXT
Timer - bit.ly/2nGQzJI
========================================
Social Media Links:
Facebook - whitethunderbbq
Twitter - whitethunderbbq
Instagram - white_thunder_bbq
Email - Whitethunderbbq@gmail.com
#calzone
My Grills & Tools (Affiliate Links) -
Amazon Shop with Product recommendations - www.amazon.com/shop/ned123421
solo stove Pi - amzn.to/3IKsPxE
My new fermentation lids - amzn.to/3358Xwn
My inexpensive kitchen scale - amzn.to/2KJk4oF
pH Meter - amzn.to/3FkfB6V
Weber Jumbo Joe - amzn.to/2FcY9GJ
'Faux' Binchotan Charcoal - amzn.to/360T2Vb
Spyderco PM2 - amzn.to/3hElcrV
Grilling Planks - amzn.to/2Tb6gr5
My new fermentation lids - amzn.to/3358Xwn
My inexpensive kitchen scale - amzn.to/2KJk4oF
pH Meter - amzn.to/2PaeOJV
Fermentation Weights - amzn.to/2oK2mcz
Hot Sauce Bottles - amzn.to/2DThkT8
My Kitchen Scale - amzn.to/2rdMnBg
Flame Boss 400 (Kamado) - amzn.to/2DvILTr
- amzn.to/2DuKGHP
KickAsh Basket - amzn.to/2A4WdLi
JJGeorge Grill Torch - amzn.to/2QHaRO0
Kamado Joe Classic I - amzn.to/2OECR3O
Kamado Joe Classic II - amzn.to/2MOCpzt
My Wok - amzn.to/2oHGmv5
My Weber Charcoal Grill - amzn.to/2ax76Fu
Pink Butchers Paper - amzn.to/2axSw6K
Thermapen - bit.ly/2nb54mk
Smoke (Wireless thermometer) - bit.ly/2nMzkXT
Timer - bit.ly/2nGQzJI
========================================
Social Media Links:
Facebook - whitethunderbbq
Twitter - whitethunderbbq
Instagram - white_thunder_bbq
Email - Whitethunderbbq@gmail.com
Переглядів: 2 028
Відео
Scorpion Hellfire Hot Sauce
Переглядів 3,7 тис.2 роки тому
Learn how to make the hottest hot sauce I have ever had. Copious amount of scorpion peppers went into making this extremely hot hot sauce. #hotsauce #hot My Grills & Tools (Affiliate Links) - Amazon Shop with Product recommendations - www.amazon.com/shop/ned123421 My new fermentation lids - amzn.to/3358Xwn My inexpensive kitchen scale - amzn.to/2KJk4oF pH Meter - amzn.to/3FkfB6V Weber Jumbo Joe...
My BEST Hot Sauce Yet!
Переглядів 2 тис.2 роки тому
Learn how to make my new favorite hot sauce at home. Fermented for about a month with 3 different peppers, garlic and pears provides for a very well balanced sauce. Grow some sugar rush creams this season and make some of this!! Great hot sauce for chicken and fish! #hotsauce #hot My Grills & Tools (Affiliate Links) - Amazon Shop with Product recommendations - www.amazon.com/shop/ned123421 My n...
Khango Starr Hot Sauce - How to make mango hot sauce | KSLS | Lemon Starrburst
Переглядів 2,4 тис.2 роки тому
Perfect homemade hot sauce right here! This one has quite a bit of heat and is in that 7/10 for heat range. If you can get your hands on some Lemon Starrburst peppers, I highly recommend trying this recipe. Scotch bonnets or orange habaneros would be a great substitute as well. Great hot sauce for chicken and fish! Creator of this pepper - ua-cam.com/users/khangstarr #hotsauce #hot My Grills & ...
Extreme Buffalo Wing Sauce - APOCALYPSE Scorpion infused
Переглядів 2 тис.2 роки тому
I took my wing sauce recipe and added 1.5 scorpion peppers to each bottle! This gave the sauce a really nice heat level - I would give it a 6-7 out of ten (this may be 10/10 for most people - but I have a much hotter sauce in the works). My new favorite sauce for eggs and pretty much anything else. #hotsauce #hot My Grills & Tools (Affiliate Links) - Amazon Shop with Product recommendations - w...
the BEST homemade Tomato Soup | Smoke Roasted Tomato Soup Recipe
Переглядів 2,6 тис.2 роки тому
Trying to use up the abundance of garden tomatoes, I thought I would take a crack at smoked tomato soup. This is the best tomato soup I have ever. Smoking while roasting has to be the best technique to make the perfect soup - that plus the homemade chicken stock. I highly recommend giving this a try! #tomatosoup My Grills & Tools (Affiliate Links) - Amazon Shop with Product recommendations - ww...
Hot Pepper Relish | Habanero Pepper Relish
Переглядів 1,5 тис.2 роки тому
The perfect spicy condiment that goes on basically anything! I got the inspiration for this recipe from Mike over at Chili Pepper Madness. Changed it up a little by removing the sugar but I recommend going and checking out his site. www.chilipeppermadness.com/chili-pepper-recipes/sauces/hot-pepper-relish/ #hotsauce #hotpeppers My Grills & Tools (Affiliate Links) - Amazon Shop with Product recom...
2021 HOT Pepper Garden
Переглядів 2,2 тис.2 роки тому
A tour of my pepper garden for 2021. Let me know if you want to see any recipes with any of the peppers in this video. I am planning on doing a variety of different hot sauces this year. #hotsauce #hotpeppers My Grills & Tools (Affiliate Links) - Amazon Shop with Product recommendations - www.amazon.com/shop/ned123421 My new fermentation lids - amzn.to/3358Xwn My inexpensive kitchen scale - amz...
Smoked Cream Cheese
Переглядів 1 тис.2 роки тому
The easiest recipe I have ever tried. This has been blowing up all summer and I figured I would give it a try. If you are looking for a super easy dip for any occasion - this is that recipe. The key to a great smoked cream cheese is the rub you pick and making sure the pit temperature doesn't get too high. This is why I went with the snake method on the classic Weber 22" grill. This method basi...
Grillings Basics - PERFECT Sear Marks
Переглядів 8093 роки тому
Learn how to make easy grilled pork chops at home. This Italian marinade goes together in about 5 minutes and provides a ton of flavor on some nice thick cut pork chops. My Grills & Tools (Affiliate Links) - Amazon Shop with Product recommendations - www.amazon.com/shop/ned123421 My new fermentation lids - amzn.to/3358Xwn My inexpensive kitchen scale - amzn.to/2KJk4oF pH Meter - amzn.to/2PaeOJV...
Homemade Canadian Bacon Recipe - Lone Star Grillz
Переглядів 4,3 тис.3 роки тому
Learn how to make Canadian Back Bacon at home!! Super easy and very little actual work to make the best Canadian bacon. Total cook time on this pork loin was about 3.5 hours. Make some then smoke it and fry it up! My Grills & Tools (Affiliate Links) - Amazon Shop with Product recommendations - www.amazon.com/shop/ned123421 My new fermentation lids - amzn.to/3358Xwn My inexpensive kitchen scale ...
The SECRET to a perfect homemade Pizza
Переглядів 1,1 тис.3 роки тому
Learn how to make the best and easiest homemade pizza dough. This recipe can be used with most styles of pizza. My Grills & Tools (Affiliate Links) - Amazon Shop with Product recommendations - www.amazon.com/shop/ned123421 My new fermentation lids - amzn.to/3358Xwn My inexpensive kitchen scale - amzn.to/2KJk4oF pH Meter - amzn.to/2PaeOJV Weber Jumbo Joe - amzn.to/2FcY9GJ 'Faux' Binchotan Charco...
First time using the Blackstone Griddle.
Переглядів 6263 роки тому
Learn how to make the ultimate breakfast sandwich at home. Off Camera I ended up dipping the sandwich in some extra birria consome that I had. Absolutely amazing! #breakfast My Grills & Tools (Affiliate Links) - Amazon Shop with Product recommendations - www.amazon.com/shop/ned123421 Weber Q1000 - amzn.to/3gARl5E Blackstone Tabletop Griddle - amzn.to/3vDnUEe My new fermentation lids - amzn.to/3...
Pulled Pork | Smoked Pork Butt | Lone Star Grillz
Переглядів 2,6 тис.3 роки тому
The Lone Star Grillz makes the best barbecue out of all the pits I own. Total cook time on this pork shoulder was about 8 hours. I served this with a vinegar based barbecue sauce and it was amazing! My Grills & Tools (Affiliate Links) - Amazon Shop with Product recommendations - www.amazon.com/shop/ned123421 My new fermentation lids - amzn.to/3358Xwn My inexpensive kitchen scale - amzn.to/2KJk4...
How to use Grilling Wraps
Переглядів 1,1 тис.3 роки тому
Here I show you how to make 3 different dishes using grilling wraps. Maple wrapped asparagus with lemon, maple wrapped carrots with thyme and sausage/peppers and onions wrapped in cherry. My Grills & Tools (Affiliate Links) - Amazon Shop with Product recommendations - www.amazon.com/shop/ned123421 Smoke Maze - amzn.to/3sJJS70 My new fermentation lids - amzn.to/3358Xwn My inexpensive kitchen sca...
Char Siu Pork Belly Burnt Ends | 叉燒 | Chinese Barbecue | Cantonese BBQ Pork Recipe
Переглядів 4,3 тис.3 роки тому
Char Siu Pork Belly Burnt Ends | 叉燒 | Chinese Barbecue | Cantonese BBQ Pork Recipe
Fresh Bread Recipe on the Kamado Joe
Переглядів 6 тис.3 роки тому
Fresh Bread Recipe on the Kamado Joe
Maple Smoked Chicken Thighs | BBQ Basics
Переглядів 1,2 тис.3 роки тому
Maple Smoked Chicken Thighs | BBQ Basics
Cold Smoke Cheese 2.0 | How to Smoke Cheese on a WEBER Kettle
Переглядів 4,9 тис.3 роки тому
Cold Smoke Cheese 2.0 | How to Smoke Cheese on a WEBER Kettle
Smoked Pork Picnic Roast on the LoneStar Grillz Vertical Offset
Переглядів 9043 роки тому
Smoked Pork Picnic Roast on the LoneStar Grillz Vertical Offset
This is Why you should make Bacon at home | Pastrami Bacon
Переглядів 2,3 тис.3 роки тому
This is Why you should make Bacon at home | Pastrami Bacon
Planked Pork Tenderloin | Strawberry Reaper Glazed
Переглядів 4443 роки тому
Planked Pork Tenderloin | Strawberry Reaper Glazed
The SECRET to making a Great Grilled Chicken Sandwich
Переглядів 42 тис.3 роки тому
The SECRET to making a Great Grilled Chicken Sandwich
Coulotte Beef Roast | The Reverse Sear Method
Переглядів 7 тис.3 роки тому
Coulotte Beef Roast | The Reverse Sear Method
Why the annoying... Sound, which I assume is supposed to be... Music???😮😮😮
@@n.tire-lee9193 did you thumb your own comment up?
Add these oinons
Vinegar and oik
I use yellow jalipinos
Some hot mustard
Looks like aji panca paste - or like you used pasilla chiles
I usualy put 2 scorions for 20oz of sauce and it's kicking ass....how much peppers you used it's probably nuclear
I keep them whole.. but can never get red skinned peppers to have a nice soft texture.. green peppers no issues.. but in order to get the red ones to where I like them I need to let them sit for 6+ months in the brine
@om1701d hmm I've never noticed that but I'm guessing they sit for at least 6 months before I even get to use them.
That is how my local Jewish DELI made It's Pastrami in the 1940's, 50's and 60's in INMAN SQUARE, CAMBRIDGE, MASSACHUSETTS. The price was somewhere around $2.50 and $3.50 a pound. Now It's $25 to $35 a pound. DAM, do I miss those days. I'll be 90 next year.
@normanwyatt8761 my wife used to live on mass av in cambridge - near the bike path to the red line
This looks delicious, thought the mash would be better off discarded but going to give this a try. Tons of peppers this year to experiment, much thanks!
@@jeffschultz576 save the mash and dehydrate it... that's how I roll now.
Very good 🍀
@@hernonadjuto thanks!
I never saw a Carolina Reaper added. You used a bell pepper and red Jalapeno.
@@paulbraynard9957 watch again :-)
so glad to found this channel as I am making fermented hot pepper sauce for the first time from hot thai chili peppers in my garden. Do you ferment in refrigerator or in dark cool closet?
@@GuitarsAndSynths in my basement.
Is there a way you could send me a more detailed recipe? Im very interested but am horrible cooking .
Thanks for the great video!
Excelente
I will be making this one this year for sure!!
Excelente
I only have 1 or 2 of these bottles left....honestly sad about that.
Beautiful
Thanks so much!!
Where's the recipe though?? Looks great
Guess you didn't watch
@@WhiteThunderBBQ Oh no. I definitely watched it. Usually there's a link for the recipe so viewers don't have to sit and write it all down, that's some high level shit. All good tho 👍
@@justinlyle7831 if only I had a team of people 😛just wing it man - im sure you will come up with something good!
@@WhiteThunderBBQ 🤣 I did it came out awesome
@@justinlyle7831 That's what's up!
Can we use the Same recipe for dried ghost pepper?
Aluminum foil is a poison to your health it can be used to keep things warm but not to cook with
production value insane!!!!!
Does the Tip Top Temp fit on the Weber Go Anywhere?
I haven't tried it but I would think it would do great. Not that easy to smoke on the wga.... but it works
Made my brother eat a scorpion pepper now we're out of milk
Did the Milk help?
Would be great without the music & a voice actually explaining the recipe
Maybe this would be a great comment if you weren't judging and just watched... the recipe is there. No need to be a jerk.
Intersting you smoke this without a.smoker?
That is a smoker....
I dont have one or .plave for ome
Any reason you didn't rinse that pork butt off?
Looks really good but being inexperienced in making homemade soups, I was really looking for more instructions. How many pounds of Romas did you use? What temp did you cook the mire poix & stock? How long until tomatoes were added? How long until blended? Did you strain it? Thx!
I don't strain it. As for pounds- really no idea. I just pulled all the ripe ones I had off plants and filled the sheet tray. Don't stress on the amounts... you could add more carrots/ onions/Chilli peppers and still have a banging soup. Blend when everything's soft to get a good texture. Simmer on medium - to medium low. As low as it will go to just slowly bubble
The hardwood is a waste and only gets you covered in smoke. It would do nothing for the flavor of the food, since you don't cover it, and it has no direct contact.
Looks amazing
Great demonstration
Thanks man
Have you ever thought about fermenting the dry peppers and then making a fermented hot sauce with dry peppers?
I don't think you can ferment dried peppers. Pretty sure you need the bacteria that's on fresh peppers. You could probably do a mixture of fresh and dried.
Yes, a ferment starter can assist. Going to use a fermented red onion and try that with a small batch of peppers.
You’re a prince!!!! Thank you!
You're welcome
This is the best kettle pizza video on the web...I made some mistakes and wish i followed the video closer...2 biggest mistakes I made were not getting the dough thin enough and not using lump on top of the briquettes to get the temp hot enough...I will try again and nail it! Great video!!!
I still make pizza this way. Works so well!!
Hey man great video I’ve been trying to make the perfect recipe for a sauce but I keep getting a floral and more earthy taste what flavor did you get with this sauce?! I’m trying to take notes from the pros.
What peppers did you use? I like this mixture of ripe jalapenos/cayenne and habaneros
Love your Hot Sauce videos!!!! Newbie here. Would really like to have a printed recipe though. Do you have a recipe book out?
Look around here, older recipes may be written out - whitethunderbbq.blogspot.com/2017/06/yellow-hot-sauce-recipe-mustard-based.html?m=1
THANK YOU!!!!! I CAN NOT WAIT TO MAKE YOUR THAI HOT SAUCE WITH GARLIC AND THE GHOST PEPPER HOT SAUCE -WONDERFUL VIDEOS!!!!!! THANK YOU!@@WhiteThunderBBQ
This is porn music.
looks great but looks hard to get on the bread, just keeps falling off
if you notice, I was using the wrong angle of the bread - like a snow plow. Once I flipped the angle, it worked my better. I forgot about this recipe - might be making this sunday now. Thanks Bryan!
Love this video... EXCELLENT
How long can this be kept out of a fridge?
Probably a good while - if you have a way to check the pH, I would try that to be sure if it's shelf stable
Hello, I have only watched a few videos and I am debating whether to get the Pro Grate with the cordierite stone or the other model and use a steel stone. In either case I would get the lid. Have you used both? which produces the best pizza with uniform cooking...top and bottom? Thank you for your time and help
I've used most setups - I don't really like cooking pizzas on any of them. The tombstone style stone is the easiest to work with. What I really like about using this oven is...it makes the best calzones I've ever had. Holy crap are they good. It just way top small to cook a decent sized pizza
EXCELLENT VIDEO I am very impressed.... Thank YOU for sharing this video YOU just saved me Hundreds of Dollars on a Pizza Oven.
It's a great method on the cheap if you have a weber... these things are even hundreds of dollars new now lol!
@@WhiteThunderBBQ Where did you get the Oven Bricks?
what kind of flour. please?
I would use bread flour
You had me at coating the cheese balls in “crushed pork rinds and bacon”!!!! 🍽️ ❤️ 🪦 😇
This was such a good idea.. it made 2 balls - I Frozen one uncoated then broke it out in a few months and coated it up
Doing this with a turkey crown in 2 days time. Cant wait!
Let me know how it turns out!!
Excellent job. You can tell your disease/metal? issues are not in your inground peppers like the ones in containers. I'm a fan of 24x24 tree wood crates and mesh pots. I'm not so much a fan of super hots except when It comes to making vinegar based hot sauces. My favs are aleppo, fresnos, chimayo, payu, Chipotle, hungarian and hatch for med heat. Habenaro still is king of flavor for super hots imo
Great minds do think alike. I saw your VB in the back ground. I bought mine Sept 2022. Wrx for life
Looks a little overcooked ! Might have wrapped it a touch early. In fact, pork butt has so much fat, you really don’t need to wrap it at all. Nice first cook !
Looks amazing! One question, did you use only Kosher Salt or does it also need Curing Salt like some of the other pastrami recipes?
Thanks!! Yes - also used instacure#1. .025% by weight of everything
. 25%
@@WhiteThunderBBQ Perfect, thank you 👌😎
Whats the difference in taste between a SR cream and a SR peach?
Different peppers... both would work great here!
@2:00. The ghost of Hot Sauce Future. Pass it on...